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References:
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Appetite. 2014 Jun;77:44-9. doi: 10.1016/j.appet.2014.02.018. Epub 2014 Mar 12.
Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.
Janssens PL1, Hursel R2, Westerterp-Plantenga MS2.
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.
Baskaran P, Krishnan V, Ren J, Thyagarajan B.
Br J Pharmacol. 2016 Aug;173(15):2369-89. doi: 10.1111/bph.13514. Epub 2016 Jun 21.
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Capsaicin: From Plants to a Cancer-Suppressing Agent
Angela M. Chapa-Oliver, Laura Mejía-Teniente
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PMCID: PMC6274000